Spinach fresh kimchi super simple spinach salad
It's like fresh kimchi with spinach, which you usually eat with vegetables Mix it slightly to make it look like a salad.
4 serving
Within 10 minutes
이태원단발여사
Ingredients
  • Spinach
    150g
  • crushed garlic
    1ts
  • Red pepper powder
    3Ts
  • brewed soy sauce
    1Ts
  • Fish sauce with sand lance extract
    2Ts
  • plum extract
    2Ts
  • Sesame
    1Ts
Cooking Steps
STEP 1/6
Two handfuls of spinach (about 150g) at the root
After removing it, put 1ts of vinegar in the water
Soak it for 5 minutes and then clean it with running water
Rinse and strain.
STEP 2/6
Cut it into 3 to 4 pieces to make it easy to eat.
STEP 3/6
Mix all the ingredients for fresh kimchi
Please prepare it. (1ts of minced garlic, red pepper powder)
3Ts, 1Ts of brewed soy sauce, 2Ts of sand lance extract,
Plum extract 2Ts)
STEP 4/6
Put spinach in a bowl and mix with sauce
Please put it on top.
STEP 5/6
Mix it gently so that it doesn't mix well
If you put in 1 Ts, it's done.
It's simple!
STEP 6/6
on a plate, fresh, spinach
I think it's a persimmon because it goes well with the savory taste,
It's delicious as if it's a salad.
1. Since spinach is eaten raw, soak it in vinegar water and wash it clean Please use it. 2,Mix the sauce in advance and pour it out to suit your taste Please season it.
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