Dakgalbi with soup! It looks like dakdoritang!
I made spicy stir-fried chicken with soup with marinated chicken ribs for commercial use. It's made of chicken leg meat without bones, so it's easy for children to eat
4 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • Spicy grilled chicken
    1kg
  • Cabbage
    1/4ratio
  • onion
    1/2ea
  • Cheongyang red pepper
    3ea
  • leek
    1/2ea
  • sweet potato
    1ea
  • Red pepper powder
    2TS
  • Korean style soy sauce
    2TS
  • Oligosaccharide
    1TS
  • Sugar
    2~3TS
  • ground pepper
    suitably
  • crushed garlic
    1TS
  • marinade
    1pack
  • ginger liquor
    2TS
Cooking Steps
STEP 1/8
Please prepare the commercial seasoned chicken ribs
STEP 2/8
Cut the onions and cabbages into big pieces. Cut the cheongyang peppers in half
STEP 3/8
Peel the sweet potatoes and cut them into big pieces
STEP 4/8
Cut the seasoned dakgalbi into large pieces, add the extra sauce that was in it, add minced garlic, sugar, soy sauce, ginger wine, and stir-fry over high heat
*Adjust the sweet taste to your taste
STEP 5/8
When the chicken is cooked on the surface, pour water or broth again to cover the chicken
STEP 6/8
Add sweet potatoes or potatoes and simmer over high heat for 10-15 minutes
STEP 7/8
No.2. Add the veggies, slice the green onions diagonally, and boil them for another 10 minutes
STEP 8/8
Hmm... In a way, there is soup in stir-fried spicy stir-fried chicken? Haha
That's right. It's not spicy chicken stew, but it's like spicy chicken stew, but I heard that this is more delicious when you eat soup or stew like stir-fried chicken
You can add or subtract vegetables to your liking
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