Fried burdock with a unique charm
burdock, which is in season from January to March! You can make burdock with tea, boiled food, stir-fried food, etc It's a food ingredient that's used a lot for gimbap. Have you fried burdock before? The burdock that's sliced and fried It tastes good and the texture is good, so it's very delicious.
3 serving
Within 20 minutes
만개의레시피
Ingredients
  • Burdock
    250g
  • Frying flour
    1/2paper cup
  • glutinous rice flour
    1/2paper cup
  • Salt
    little
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/4
Slice burdock using filler.
STEP 2/4
Wash sliced burdock lightly in water.
STEP 3/4
Put fried powder, glutinous rice powder, and salt in burdock and coat it with powder.
STEP 4/4
Fry crispy in preheated oil.
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