STEP 1/10
First, remove the blood with a kitchen towel.
STEP 2/10
Season with salt and pepper.
It's going to be marinated
I'm going to seasonings.
STEP 3/10
Sprinkle 1 tablespoon of ginger (Cheongju
Season and marinate for about 20 minutes.
STEP 4/10
Prepare garnish for pork neck steak.
I prepared onions, tomatoes, and salad
Corn, asparagus to your liking
Mushrooms, green beans, pineapples, etc
If you eat it with a variety, it's more plentiful
STEP 5/10
Add the ingredients below and make the sauce
STEP 6/10
Seasoned meat
Coat it with starch powder.
STEP 7/10
In a pan with plenty of cooking oil
Grill it on high heat.
STEP 8/10
Put the pork neck and garnish in a bowl,
Just like the pan
Stir-fry the sliced garlic.
When the garlic scent comes up
I'll put the ingredients that I made
Boil it.
STEP 9/10
When it boils up
I'll put the grilled meat in and cook it
Cook the seasoning ingredients.
STEP 10/10
When it's cooked deliciously, put it in a bowl
Serve with garnish.
Grill pork neck until it's golden brown
I just put it in
I can feel the atmosphere of the restaurant^^
If you put starch on it and bake it
It's crispy on the outside,
It's more delicious because of the seasoning.