Making pork neck steak
Pork neck is good to grill I'll grill it's If you eat it with the sauce I'm not jealous of the restaurant It's a nice and hearty dish. The thick pork neck is crispy on the outside and soft on the inside After grilling it deliciously savory seasoning and eating You can enjoy it as another delicacy.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • pork neck
    400g
  • a purple onion
    2/3ea
  • cherry tomato
    5ea
  • salad vegetables
    little
  • Garlic
    4piece
  • potato starch
    2T
  • Cooking oil
    3T
  • Salt
    little
  • ground pepper
    little
  • ginger liquor
    1T
  • Water
    80ml
  • Soy sauce
    2T
  • Oyster sauce
    1T
  • Oligosaccharide
    2~3T
  • cooking wine
    1T
  • ginger liquor
    1T
Video
Cooking Steps
STEP 1/10
First, remove the blood with a kitchen towel.
STEP 2/10
Season with salt and pepper.
It's going to be marinated
I'm going to seasonings.
STEP 3/10
Sprinkle 1 tablespoon of ginger (Cheongju
Season and marinate for about 20 minutes.
STEP 4/10
Prepare garnish for pork neck steak.
I prepared onions, tomatoes, and salad
Corn, asparagus to your liking
Mushrooms, green beans, pineapples, etc
If you eat it with a variety, it's more plentiful
STEP 5/10
Add the ingredients below and make the sauce
STEP 6/10
Seasoned meat
Coat it with starch powder.
STEP 7/10
In a pan with plenty of cooking oil
Grill it on high heat.
STEP 8/10
Put the pork neck and garnish in a bowl,
Just like the pan
Stir-fry the sliced garlic.
When the garlic scent comes up
I'll put the ingredients that I made
Boil it.
STEP 9/10
When it boils up
I'll put the grilled meat in and cook it
Cook the seasoning ingredients.
STEP 10/10
When it's cooked deliciously, put it in a bowl
Serve with garnish.
Grill pork neck until it's golden brown
I just put it in
I can feel the atmosphere of the restaurant^^
If you put starch on it and bake it It's crispy on the outside, It's more delicious because of the seasoning.
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