STEP 1/6
Chop 1/4 onions, 1/2 green pepper, 1/4 carrot, 1/2 can of ham.
STEP 2/6
Grease a heated pan and stir-fry minced carrots, onions, ham, and bell peppers.
STEP 3/6
When the vegetables are cooked, stir-fry them with a bowl of rice, a little pepper, and a little salt.
STEP 4/6
Grease a heated pan and cook the beaten eggs.
STEP 5/6
When the egg is almost cooked, put the fried rice, fold both ends, and turn it over into a bowl.
STEP 6/6
I'm going to it.
It's easier to wrap rice with eggs when the frying pan is wide.