Rice paper seaweed roll is the best s
My mom gave me a lot of japchae. It's delicious, but it's too much for two people to eat.. I ate it diligently, but the groom didn't eat it often and got tired of it, so I made a good seaweed roll with leftover japchae as a snack and a side dish for alcohol! If you make it like this, the whole family can enjoy it even more. Let me introduce you to seaweed rolls made with rice paper.
2 serving
Within 30 minutes
요리하나
Ingredients
  • Japchae
    suitably
  • rice paper
    suitably
  • Water
    suitably
Cooking Steps
STEP 1/6
It's a delicious japchae that my mother gave me. There's a lot, right?
If I heat it up, I don't eat it. ;) I'm going to make it with japchae rice! I made it into a side dish for the groom and ate all the japchae with rice paper seaweed rolls. [Laughing].
I was a little bored with japchae, so I put japchae in the pan, season it a little more, and made it by heating it.
STEP 2/6
Shall we make rice paper seaweed rolls now?
Soak rice paper in lukewarm water.
And shake off the water.
STEP 3/6
Add a moderate amount of japchae to the rice paper and roll it.
Cover both ends of rice paper seaweed rolls well so that japchae doesn't pop out.
STEP 4/6
Now, put enough oil on a heated pan and roll the rice paper roll until golden brown to cook.
STEP 5/6
Ta-da! Rice paper seaweed roll is done.
Doesn't it look delicious just by looking at it? I cut it into bite-sized pieces to make it easy to eat! (When you cut it, cut it well so that the rice paper roll doesn't pop as it gets messy.).:))
It's crispy on the outside and soft on the inside!
If you make it like this with the leftover japchae, it's solved in an instant.
STEP 6/6
Instead of rice paper, I just made it with seaweed rolls.
They're both attractive! :)
Kids like it and adults like it!
Make it more delicious with leftover japchae of rice paper seaweed rolls that suit the taste of men and women of all ages.
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