Vongole Spaghetti / Siwon, spicy ramie clam soup spaghetti, the
Ingredients that have the best taste great Seafood and clams I make vongole spaghettiOh The soup is amazing. You know. ^^*
1 serving
Within 30 minutes
두루뭉술
Ingredients
  • Shellfish
    1pack
  • cherry tomato
    5ea
  • If it's pasta
    80g
  • a pod of kidney beans
    suitably
  • Garlic
    3piece
  • Parmesan cheese
    suitably
  • parsley powder
    little
  • olive oil
    4TS
  • fish sauce
    1TS
  • the liquid of tuna
    1/2TS
  • plum extract
    1.5TS
  • ground pepper
    suitably
  • Salt
    1ts
  • peperoncino
    1/2ts
  • Water
    2-3ladle
  • cooking wine
    2ts
Cooking Steps
STEP 1/5
ingredients
Slice garlic.
You don't have to cut the ramie clams separately.
It's just scrubbing.
*Most of the clams sold at the mart are sold after seafaring.
(From experience~^^*)
I'd like to add a cut to the tomato.
Peanuts. One bite size
STEP 2/5
Boil water in a pot and boil it.
It's less cooked than the texture you like.
Try one by one.
Cook until the core is chewed.
I'm going to fry it one more time in the pan
STEP 3/5
Put olive oil on the pan
Add the prepared ingredients and stir-fry them.
STEP 4/5
It's boiling next to me
put in 2 ladles of noodles and boil
Put in the clams. (Bubble over high heat so that the clams open their mouths.)
If you open your mouth, lower it to medium heat.
Use as much noodles as you need
Seasoning
If you add a little bit, season it!!!
Add the noodles and stir-fry the sauce.
The last one, as much as you like.
STEP 5/5
Put it on a plate
*It's good to cook clams with white wine. I don't have white wine at home..crying Control the soup to your liking. It's good if you boil it down to a little bit of soup. If you can't open your mouth, you can close it for a while~~
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