Making fresh and crunchy seasoned cucumber soybean paste (+ How
It's a cucumber soybean paste salad that you simply seasoned with raw cucumber. It's an easy menu to make when you need side dishes.
2 serving
Within 10 minutes
꼬꼬부기
Ingredients
  • Cucumber
    1ea
  • a thick salt
    little
  • Soybean paste
    1T
  • Red pepper powder
    1T
  • crushed garlic
    0.5T
  • Oligosaccharide
    1T
  • Sesame oil
    1T
  • sesame salt
    0.5T
Cooking Steps
STEP 1/6
Rub the cucumber surface gently with a thick salt. If you do this, you can clean the cucumber's bumpy skin.
STEP 2/6
Rinse the cucumber rubbed with thick salt in cold water.
STEP 3/6
And cut a cucumber into the size you want to eat. It doesn't matter if you cut it into any shape you want.
STEP 4/6
Put 1T of soybean paste, 1T of red pepper powder, 0.5T of ground garlic, 1T of oligosaccharide, 1T of sesame oil, and 0.5T of sesame salt in a bowl and mix the seasoning evenly.
STEP 5/6
Add the sliced cucumbers to the sauce and mix well so that the sauce is evenly coated.
STEP 6/6
Delicious seasoned cucumber soybean paste is done!
The seasoned cucumber soybean paste sauce is so delicious even if you season it with red pepper. Try using it as a variety of seasoned seasonings.
Cooking review
5.00
score
  • 803*****
    score
    The seasoning ratio is good!! Each house has a different taste of intestines and different salts, but the seasoning tastes good because it's seasoned in this proportion:)
    2024-04-18 21:10
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