Backfather recipe. Cheongyang mayo toast
It goes really well with wine and beer I made cheongyang mayo toast!! I thought the bread and pepper didn't go well together I was so surprised because it was so delicious!!
1 serving
Within 20 minutes
서내
Ingredients
  • a plain bread
  • Cheongyang red pepper
  • Mayonnaise
  • Sugar
Cooking Steps
STEP 1/6
First, spread a lot of mayonnaise on the bread.
STEP 2/6
Apply as much as you want
You can adjust the amount of ingredients according to your preference
STEP 3/6
Cheongyang red pepper
Slice as thinly as possible and place on top of it!!
STEP 4/6
Place bread in pan, sprinkle sugar and cook until golden brown!!
STEP 5/6
It's good even with an air fryer Turn it at 180 degrees for 4 minutes
STEP 6/6
When the bread is done, it's done.
It's very simple, right? Haha
My simple lunch is complete!!I thought it would be weird because it was spicy
The spicy taste was controlled by mayonnaise and sugar, and it was a perfect combination
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