STEP 1/12
Chop green onion kimchi into fried rice.
STEP 2/12
Chop the half of the onion into small.
STEP 3/12
Beat in two eggs.
STEP 4/12
Cut the ham into small pieces and prepare about two handfuls.
STEP 5/12
Put cooking oil in a pan and scramble.
STEP 6/12
Stir-fry green onion kimchi and onion in a pan with egg.
STEP 7/12
When the old green onion kimchi and onion are stir-fried to some extent, add ham and stir-fry more.
STEP 8/12
When the ingredients are fully fried, add two bowls of rice and pre-made scrambled eggs.
STEP 9/12
Turn off the heat and mix the rice first.
STEP 10/12
Turn on the heat again and add 1T of oyster sauce and stir-fry quickly.
STEP 11/12
When the rice is cooked, turn off the heat and mix it with sesame oil and pepper.
STEP 12/12
Green onion kimchi fried rice, which is easy to make and eat, is complete.