How to make beef japchae so that it doesn't get soggy, glass noo
I'll make japchae that doesn't blow easily.
4 serving
Within 20 minutes
햇살머금은집
Ingredients
  • Cellophane noodles
    4serving
  • onion
    1ea
  • Carrot
    1/2ea
  • Beef
    1cup
  • Paprika
    1/2ea
  • Paprika
    1/2ea
  • ground pepper
    little
  • Sesame oil
    little
  • Sesame
    little
  • Soy sauce
    1/2cup
  • Sugar
    1T
Video
Cooking Steps
STEP 1/5
I'll make delicious and diverse japchae.
STEP 2/5
Put oil on the pan and put all the vegetables you prepared
Please stir-fry it
Stir-fry the meat until it's cooked and put it in one side.While preparing the ingredients, soak the glass noodles in water for at least 20-30.
STEP 3/5
And the noodles that you stir-fry as written on the top
A little bit of pepper.A little bit of sesame oil. A little bit of sesame oil.Half a cup of soy sauce. Add 1T of sugar
Please season it. If it's bland, you can add a little bit of soy sauce.
And I'm going to add vegetables, so please season it a little bit more.
STEP 4/5
Then add the stir-fried vegetables and stir-fry them together so that the seasoning can soak well.
STEP 5/5
Then the delicious japchae is done.
It's so nice that it's not soggy.
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