Making seaweed soup with frozen mussels
I made seaweed soup with mussels using frozen mussels that were trimmed. The soup is deep and cool, so it's delicious^^
3 serving
Within 60 minutes
썬쿡♡
Ingredients
  • Seaweed
    20g
  • Mussels
    2paper cup
  • crushed garlic
    1spoon
  • Korean style soy sauce
    2spoon
  • fish sauce
    1spoon
  • Salt
    little
  • Sesame oil
    2spoon
  • Water
    6~7paper cup
Cooking Steps
STEP 1/14
Prepare a handful of dried seaweed.
STEP 2/14
Soak seaweed in enough water for about 20 minutes.
STEP 3/14
Rinse the soaked seaweed thoroughly with water.
STEP 4/14
Sift the washed seaweed and drain it. Squeeze the water slightly with your hands.
STEP 5/14
Defrost the frozen mussels and rinse them in water.
STEP 6/14
Put sesame oil in a heated pot and stir-fry seaweed over medium heat.
STEP 7/14
Stir-fry enough seaweed.
STEP 8/14
Stir-fry seaweed, add 2 spoons of soy sauce, and stir-fry together.
STEP 9/14
Add 6~7 cups of rice hot water and boil it over high heat. When it boils up, lower the heat to medium heat and boil it.
STEP 10/14
Season seaweed soup with 1 spoonful of fish sauce.
STEP 11/14
Add the washed mussels here.
STEP 12/14
Add 1 spoon of minced garlic, and when it boils, lower the heat and boil it.
STEP 13/14
Lastly, taste it and adjust the salt for the lack of seasoning.
STEP 14/14
It's done.
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