Black sesame, black sesame bread
Black sesame black sesame bread made from baking machine dough. I put black sesame powder and black sesame..When I finished eating it, I found out that it was savory. It's good to eat as it is, and you can eat it with toast. Black sesame black sesame bread, savory and delicious black sesame bread. Let's make it
3 serving
Within 999 minutes
초록바람N
Ingredients
  • Strong flour
    250g
  • Salt
    5g
  • Instant Dryist
    4g
  • a faraway party
    17g
  • skimmed milk powder
    13g
  • Water
    170g
  • Butter
    20g
  • black sesame
    25g
  • black sesame
    20g
Cooking Steps
STEP 1/14
First, put the liquid except butter in the baking machine and measure the powder. Then start the dough on the dough course.
STEP 2/14
When lumped together, turn off the baking machine, add butter at room temperature, and knead again in the dough course.
Turning off the baking machine once is to use the mixing process of the dough course. It depends on the baking machine, but I use the five-star baking machine, and the five-star baking machine has a process of mixing the dough blades slowly turning around for 4 to 5 minutes after the start. If you use the mixing process well, you can make a full-fledged dough after adding butter. I think it'd be good to refer to it.
STEP 3/14
When the dough is complete, round it well and put it in a bowl for the first fermentation. You can inflate it by 2-3 times.
STEP 4/14
The temperature of the dough was 27-28 degrees and it took about 70 minutes at room temperature.
STEP 5/14
Divide it into three parts and it's well rounded..
STEP 6/14
Medium fermentation at room temperature for about 15 minutes.
STEP 7/14
And then I do plastic surgery. Push it with a rolling pin to make an oval shape, and then..
STEP 8/14
Flip it over..
STEP 9/14
I'll fold the pork belly.
STEP 10/14
Roll it from the top..
STEP 11/14
Finish it off by pinching the bottom part well.
STEP 12/14
Pan the dough first molded into the pan, starting from the center.After panning, lightly press the dough with the back of your hand. And then the second fermentation.
STEP 13/14
Ferment it to the extent that it rises about 1cm above the mold or the height of the mold. It took about 70 minutes at room temperature. The oven begins preheating before fermentation is completed.
STEP 14/14
Apply milk to the fermented dough. If you put it on, it gets glossy when it's done.In an oven preheated to 190 degrees Smeg, lower it to 160 degrees for about 15 minutes, and bake it at 150 degrees for about 10-15 minutes
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