How to make marinated crab and prepare cold crab
My mom and I buy a lot of blue crabs every fall, order them quickly, and eat them until spring crabs come out. We cook blue crab soup, make soy sauce marinated crab, and this time, we ate them deliciously with Sea World. I'll prepare frozen crab and put it up step by step.
4 serving
Within 60 minutes
요리쿡조리쿡
Ingredients
  • crab
    2kg
  • onion
    3ea
  • Carrot
    1/2ea
  • Soy sauce
    6TS
  • Oligosaccharide
    5TS
  • Red pepper powder
    12TS
  • Salt
    1.5TS
  • Ginger
    1/3TS
  • fish sauce
    2TS
  • crushed garlic
    3TS
  • Sesame
    3TS
  • leek
    little
Cooking Steps
STEP 1/10
Use a brush to clean the crab with running water.
STEP 2/10
Remove the pointed part of the crab, this part is fleshless and there is nothing to eat.
STEP 3/10
Remove the crab shell and clean the inner couple with a brush and remove sandbags and dirt.
STEP 4/10
In this way, prepare about 9 to 10 crabs with 2 kilograms of crab. When you soak only 1kg, you only need to prepare half of the seasoning you prepared above
STEP 5/10
Slice 2 onions and grind them finely in a blender
STEP 6/10
Slice the carrot thinly, slice the onion finely, and slice the green onion.
STEP 7/10
Add chopped carrots, green onions, 6 tablespoons of onion and soy sauce, 5 tablespoons of oligosaccharide, 12 tablespoons of red pepper powder, 1.5 tablespoons of salt, 1/3 tablespoons of ginger powder, 2 tablespoons of salted fish, 3 tablespoons of minced garlic, and 3 tablespoons of sesame seeds
STEP 8/10
Mix the seasoning evenly. When you taste the sauce, it needs to be salty so it's right when you mix it with the crab.
STEP 9/10
Mix the seasoning in the prepared crab. If you mix it with your hands, you can get stabbed and hurt, so use a kitchen tool to season it
STEP 10/10
Mix it well so that the seasoning is soaked well, put it in a container, put it in the refrigerator, and eat it after aging for about a day. It's not that difficult to make marinated crab.
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