Raw shiitake mushroom, pepper shiitake, pork belly stir-fried!
I added raw shiitake mushrooms, kkari peppers, and sliced pork belly and stir-fried it like Chinese foodHah! The children only eat the pork belly and the rest with their own mouth lol
4 serving
Within 15 minutes
왕눈이의맛있는이야기
Ingredients
  • Sliced pork belly
    400g
  • Chili peppers
    200g
  • Shiitake mushroom
    5ea
  • leek
    1/2ea
  • crushed garlic
    1TS
  • Oyster sauce
    1TS
  • All-around soy sauce
    2TS
  • cooking wine
    2TS
  • Sugar
    1TS
  • Oligosaccharide
    1TS
  • ground pepper
    suitably
  • Sesame oil
    little
  • Sesame
    1TS
Cooking Steps
STEP 1/7
Please prepare the sliced pork belly
*I defrosted it after preparing the refrigeration to drain the blood and cooked it
STEP 2/7
Wash the pepper clean and remove the top
STEP 3/7
Prepare the bottom of the shiitake mushroom and cut it into thick pieces so that it's not too thin
STEP 4/7
Add chopped green onions, minced garlic and sliced pork belly, stir-fry over high heat, and add ginger, mirin, and cooking wine
*Cook the whole process over high heat
STEP 5/7
When the pork belly is almost cooked, add the pepper and season and stir-fry for 5 minutes while mixing well
*Adjust the sweet taste to your taste
STEP 6/7
Lastly, add the sliced shiitake mushrooms and stir-fry them for 3 minutes
Taste it and add anything you need
STEP 7/7
Sprinkle a little bit of sesame oil and sesame seeds to finish it off
If you want a spicy taste, you can add chili powder or Cheongyang chili
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