Usually it's easy to make a bad apple or a withering apple, but I made it the best apple ever.

I put 300 grams of allulose in 800 grams of apple flesh.

Allulose is on display with starch syrup at the mart.
Only 1/10th of the calories are low in sugar, but diabetics shouldn't eat too much because it's a fructose type. However, it is better than sugar because it raises blood sugar slower than sugar.

Boil over high heat for 30 minutes.
It's okay not to get wet in the middle.
Boil it for 30 minutes and when the moisture is almost gone...

Add 1 tablespoon of pectin

Add 1 tablespoon of cinnamon powder

Add 2 tablespoons of lemon juice and it's done.
Please put it in a sterilized bottle.

I made waffles by kneading them myself.
My daughter sent me the best recipe.
It's a hassle, but my daughter made it herself, so I got caught buying waffle mix..I made it, too.

I bought 1.5kg of blueberries. I'll freeze them and take them out
Wash it gently in water and put it in a pot
I put in 150 grams of stevia and rummaged through it, waiting for it to melt.
I thought it would be okay to make it with frozen blueberries...
Frozen was marinated in sugar water once, so I bought raw fruits and froze them,

I wondered if this would be jam~~ but after boiling over medium low heat for 40 minutes, it started to show the shape of jam.
I didn't mash the blueberries, but made them into jam.
It comes in four small bottles of 200 grams.
That's why the bulwberry pulp is half boiled down.
When I went online, Stevia jam was very expensive, but there's a reason.
The good news is that stevia is not absorbed by our body and is released as it is, so it has zero calories.^^

Now I can eat jam without feeling guilty.
It's sweeter than sugar jam on bread.
And the blueberry roe is soft
It's so nice that it's chewed.