Making dumpling hot pot with frozen dumplings
I made a hot pot with the dumplings in the freezer
4 serving
Within 60 minutes
윤씨네삼남매
Ingredients
  • Frozen dumplings
    20ea
  • Cabbage
    7piece
  • Pumpkin
    1/2ea
  • onion
    1/4ea
  • Cheongyang red pepper
    1ea
  • leek
    1ea
  • Beef bone soup
    1pack
  • Rice cake soup
    little
  • red pepper paste
    1TS
  • Red pepper powder
    1TS
  • the liquid of tuna
    2TS
  • crushed garlic
    1TS
  • perilla oil
    1TS
  • a restaurant
    2TS
  • Soy sauce
    2TS
  • give it a second time
    1ts
  • ground pepper
    suitably
Cooking Steps
STEP 1/8
I took out all the dumplings from the freezer
It's about 20
We prepared a lot because it's for you
STEP 2/8
Cut 7 pieces of cabbage, half a pumpkin, 1 cheongyang pepper, 1 green onion, and 1/4 onions
STEP 3/8
1 tablespoon of red pepper paste, 1 tablespoon of red pepper powder, 2 tablespoon of tuna, 1 tablespoon of minced garlic, 1 tablespoon of perilla oil, 2 tablespoon of soy sauce, 1 teaspoon of red pepper powder, and make the sauce
STEP 4/8
Now, put the dumplings in the pot and the vegetables in the middle
STEP 5/8
And pour all the sauce you made
STEP 6/8
Pour a pack of beef bone broth
STEP 7/8
Pour just enough water and boil it.
STEP 8/8
Boil the dumplings until they're cooked.
About half an hour..
And if it's bland, you can season it with salt.
Dumpling hot pot is done.
It's good to boil anchovy broth instead of beef bone broth
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