Braised pork ribs with Jongwon Baek
Ripe Kimchi is an old kimchi that makes the seasoning not strong before making kimchi and ripens and stores it at low temperatures for more than 6 months to taste the taste of Kimchi in the warm season. Ripe Kimchi and sour kimchi are different things. Today, I'm going to make kimchi braised pork ribs. I made it by applying Jongwon Baek braised pork ribs.
3 serving
Within 60 minutes
밥심은국력
Ingredients
  • ripe kimchi
    500g
  • Pork ribs with pork
    500g
  • onion
    1/2ea
  • leek
    1ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    1ea
  • Water
    2cup
  • Red pepper powder
    2TS
  • salted shrimp
    1/2TS
  • crushed garlic
    1TS
  • Korean style soy sauce
    1TS
  • salted anchovies
    1TS
  • Sugar
    1TS
  • Cheongju
    1TS
  • bay leaf
    little
Cooking Steps
STEP 1/9
Put 2 tablespoons of refined rice wine and 1 tablespoon of sugar in cold water to remove blood. That's my secret. Half an hour is enough. Sugar causes softening and removes blood quickly.
STEP 2/9
Boil pork ribs slightly with bay leaves and 1 tablespoon of refined rice wine in boiling water. It removes the blood once more. The bay leaves remove the smell of the yellow. If you don't have it, it's good to add a little instant coffee powder.
STEP 3/9
If you rinse it in cold water, the fat is removed and it's clean.
STEP 4/9
Slice onions and green onions diagonally, and cut Cheongyang red pepper and red pepper in circles.
STEP 5/9
Mix 2 tablespoons of red pepper powder, 1/2 tablespoons of salted shrimp, 1 tablespoon of ground garlic, 1 tablespoon of soy sauce, 1 tablespoon of anchovy sauce, and 1 tablespoon of sugar in 2 cups of water. It's better to use rice water instead of water. Anchovy broth sounds good too.
STEP 6/9
I didn't wash the ripe kimchi, just shook off the seasoning and put it in. Put the blanched pork ribs on one side. Add onions and green onions, too. Add the seasoned water and wait until it boils. Originally, you put the seasoning and pour the water in a small amount, but if you put the seasoning in the water and pour it, it's good because the seasoning is evenly soaked. If you close the lid from the beginning, you can't get rid of the smell.
STEP 7/9
Close the and cook for about 50 minutes.
STEP 8/9
Add Cheongyang red pepper and red pepper to finish the .
STEP 9/9
Sprinkle a little bit of sesame.
Cooking review
5.00
score
  • 591*****
    score
    It's delicious and well-made^^
    2024-03-20 19:43
  • 353*****
    score
    Thanks to you, I was able to eat delicious braised short ribs Thank you.
    2022-09-17 17:23
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