Spicy stir-fried chicken recipe
Spicy sauce, Add a lot of vegetables and noodles Stir-fry it in a thick pan Making Dakgalbi at home It's soft chicken leg meat Make a spicy and savory sauce I even added some sari and fried rice It tastes as good as eating outside. If you add cheese that stretches out It's a taste that keeps the chopsticks moving.
2 serving
Within 30 minutes
반이짝이
Ingredients
  • a drumstick
    500g
  • Milk
    1/2cup
  • Cabbage
    1/6piece
  • sweet potato
    1ea
  • onion
    1/2ea
  • Carrot
    1/4ea
  • leek
    1/2ea
  • Sesame leaf
    7piece
  • Cheongyang red pepper
    little
  • Red pepper
    1ea
  • Tteokbokki and rice cake
    1handful
  • mozzarella cheese
    150g
  • red pepper paste
    3T
  • Red pepper powder
    3T
  • Soy sauce
    2T
  • cooking wine
    2T
  • ginger liquor
    2T
  • crushed garlic
    1T
  • chopped ginger
    little
  • ground pepper
    little
  • Sesame oil
    1T
Video
Cooking Steps
STEP 1/10
I'll control the smell of the smell
To soften the meat
Pour 1/2 cup milk and let soak for about 15 minutes.
After 15 minutes, rinse with water and remove the water.
STEP 2/10
The vegetables are balanced
Cut them all into long pieces.
Chop the onions into big chunks
I cut the carrots in moderation.
Cut cabbage into similar sizes.
STEP 3/10
Large green onions,
Cut the perilla leaves in half and shred them thickly,
Cut the peppers sideways.
STEP 4/10
It's more delicious to eat together
I prepared chewy tteokbokki rice cakes,
Peel off the skin of sweet potatoes
I chopped it into thick pieces so that it can be cooked well.
STEP 5/10
I make the sauce for dakgalbi
STEP 6/10
Cut the chicken leg in half with scissors
Put it in a bowl.
Add the sauce and for more than one or two hours
Let it ripen in the refrigerator.
STEP 7/10
Put some cooking oil on the pan
marinated chicken and sweet potatoes
Cook over medium heat first.
When the meat is half cooked
Cut it one more time,
Add cabbage, carrots, and onions and stir-fry them together.
Add tteokbokki and rice cake.
STEP 8/10
When the vegetables are cooked to the crisp
Add perilla leaves, green onions, and peppers.
STEP 9/10
It tastes better when you grill it
Stir-fry it first
Move it to the table
Put mozzarella on top
I ate it while frying it on low heat.
STEP 10/10
Cheese Dakgalbi Recipe
If you stir-fry it on the table
I feel like I'm eating out,
There's also a savory flavor that stretches out
You can make it with tenderloin or breast meat You can eat the leg fat softly.
Japchae Recommended recipe
  • 1
    Have you tried bean sprout japchae?
    4.82(28)
  • 2
    Meatless japchae. Chives japchae
    4.93(15)
  • 3
    Making japchae so that it doesn't get soggy
    4.94(17)
  • 4
    Making fish cake japchae with ingredients in the fridge
    4.86(77)
Bibimbap Recommended recipe
  • 1
    I'll tell you about cockle bibimbap from 1 to 10.
    4.87(31)
  • 2
    [Simple home cooking] Let's mix pork belly with rice! Making Gri
    4.93(28)
  • 3
    [Simple home cooking] A splendid transformation of tuna can! Mak
    4.98(52)
  • 4
    Lettuce bibimbap tastes great if you mix it with tuna ssamjang!
    4.95(86)