Frozen raw paper, baking mini croissants / Easy and quick way to
It's one of the most popular snacks in my house. It's good for consumption of apples that I haven't finished all winter!!
1 serving
Within 60 minutes
두루뭉술
Ingredients
  • Croix's birthplace
    2ea
  • apple
    2ea
  • Sugar
    2TS
  • Salt
    1little
Cooking Steps
STEP 1/11
Mini croissant. Frozen raw meat
After complete thawing,
10-20 minutes at room temperature
Preheat the oven, 190 degrees
When it's preheated, bake it for 109 degrees/20 minutes
STEP 2/11
I baked it for 190 degrees/20 minutes.
STEP 3/11
Instead of melted butter,
Olive oil
I put it on top of the baked croissant.
STEP 4/11
Two apples that are hard to eat with fruit because it's dry
After peeling,
Slice it and cook it in an electric rice cooker.
STEP 5/11
I choose the electric rice cooker menu, steamed.
STEP 6/11
Softly ripened apple
STEP 7/11
Put sugar in a pan and boil it!!!
STEP 8/11
After cooking,
There's an apple.
STEP 9/11
Like cutting a sandwich
Cut it in half, leaving a little at the end.
STEP 10/11
Like a sandwich
Fill it up with boiled apples!!!!
STEP 11/11
Enjoy your meal~~~^^*
Eat boiled apples that lost moisture. ^^*
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