It's good for releasing fragrant water parsley vinegar-seasoned
The spring water parsley was the lightest, so I made seasoned water parsley with red pepper paste and vinegar.
4 serving
Within 10 minutes
사계절밥상
Ingredients
  • water parsley
    400g
  • Green pepper
    1ea
  • Red pepper
    1ea
  • leek
    1ea
  • onion
    1ea
  • red pepper paste
    2T
  • Red pepper powder
    1T
  • Garlic
    3piece
  • brewed vinegar
    3T
  • plum extract
    1T
  • salted anchovies
    1T
  • Sesame
    little
  • Sesame oil
    little
Video
Cooking Steps
STEP 1/7
Remove withered leaves from the water parsley, make sure there are no leeches, and cut them into 3-4cm lengths.
STEP 2/7
Wash the cut water parsley in vinegar
Soak for about 20 minutes.
STEP 3/7
Chop the onion and chop the whole garlic.
STEP 4/7
Cut the peppers and green onions sideways.
STEP 5/7
In a bowl, make a seasoned sauce with 2T red pepper paste, 1T red pepper powder, 3 whole garlic, 3T seasoned vinegar, 1T plum extract, 1T anchovy sauce, sesame seeds, and sesame oil.
STEP 6/7
Put water parsley, onions, and seasoning in a large bowl
Please season it.
STEP 7/7
It is completed by adding peppers, green onions, sesame seeds, and sesame oil.
Dip the water parsley in vinegar and check the leeches before cooking. It seems to be less seasoned, but please don't add more because it's just right and salty.
Cooking review
5.00
score
  • 554*****
    score
    I didn't blanch the water parsley and seasoned it according to the recipe It's so nice to be able to feel the scent of water parsley Thank you.
    2022-04-03 00:47
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