STEP 1/11
First, peel a radish, cut it into four pieces vertically, and then cut it slightly longer than the size of gimbap.
STEP 2/11
Cut the remaining radish into 4 pieces vertically and cut it for pickled radish.
STEP 3/11
Rinse dried sperm lightly with water, then cut into four pieces and return to the pack.
STEP 4/11
Put 500ml of water, 500ml of sugar, 370ml of vinegar, 2 spoons of salt (30g), and 14 cheeses in a pot. You can add 1 spoon of chija powder, 1 spoon of curry powder, or 1 ts of turmeric powder instead of chija.
STEP 5/11
Boil the pickled water for 5 minutes and then bring it to a hot state
STEP 6/11
Pour it into the trimmed radish. At this time, the pickled water seems to be insufficient, but over time, the pickled radish is boiled for 5 minutes, and then water comes out in a hot state, so it's okay.
STEP 7/11
After about an hour after pouring the pickles, turn over the top and bottom so that the water is evenly stained when hit by radish and leave it unattended.
STEP 8/11
The next day, yellow pickled radish was completed.
STEP 9/11
You can put it in the refrigerator right away, but it's good to boil pickles and pour them into pickled radish for long-term storage.
STEP 10/11
Cool the pickles and pour them into the pickled radish.
STEP 11/11
It is a healthy and delicious pickled radish without the sticky additives in the commercial pickled radish. Curry, ramen, sushi, fried rice, etc. are also good when you eat them.