Making chewy noodles with spicy soup taste!Make sure to eat it
It's the taste of jjolmyeon udon that I tasted by chance It's a jjolmyeon dish that goes well with the texture of chewy noodles I'll also tell you the secret of the spicy soup taste!
2 serving
Within 30 minutes
마미핑거
Ingredients
  • anchovy broth
    2ea
  • red pepper seeds
    1TS
  • leek
    1ea
  • Water
    1.5L
  • Tzuyu
    4TS
  • Korean style soy sauce
    2.5TS
  • Salt
    1/3TS
  • Jjolmyeon
    300g
  • fish cake
    suitably
  • Red pepper powder
    1TS
  • seaweed flakes
    little
  • ground pepper
    little
Cooking Steps
STEP 1/6
To make spicy soup
Put 1 tablespoon of pepper seeds back into the pack
If you have dried green onion roots, add them together
STEP 2/6
Put 2 packs of anchovy broth and pepper seeds in 1.5 liters of water and for about 20 minutes
Please boil it
STEP 3/6
Remove the stock pack and season with tsuyu, soy sauce, and salt
Add the salt to your taste at the end
STEP 4/6
Rub the jjolmyeon with your palm and take it off
Blanch in boiling water for 2 minutes
STEP 5/6
To remove the thick starch
Rinse several times in cold water
STEP 6/6
Boil the fish cake in the broth
Add the noodles and heat it up
If you marinate the fish cake in the spicy chili-seed broth and boil it, you can eat it at a snack bar It becomes spicy fish cake soup
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