Ingredients

• Sand dab
  1ea
• Mugwort
  80g
• Radish
  100g
• Cheongyang red pepper
  1ea
• green garlic
  2ea
• Water
  700ml
• Soybean paste
  2spoon
• crushed garlic
  1spoon
• Soy sauce
  1.5spoon

Video

Cooking Steps

STEP 1/9

Use a knife to remove scales back and forth from trimmed flounder.

STEP 2/9

Remove the scales and cut the flounder into appropriate sizes.

STEP 3/9

Wash mugwort and prepare.

STEP 4/9

Cut radishes into pieces.

STEP 5/9

Slice the cheongyang peppers diagonally.

STEP 6/9

Cut the garlic stand into 4 to 5cm pieces.

STEP 7/9

Put water, radish, flounder, soybean paste, and minced garlic in a pot and boil over high heat.

STEP 8/9

When it boils up, remove the foam and boil for about 5 minutes.

STEP 9/9

Add garlic, mugwort, cheongyang pepper, and soy sauce and boil.

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