Blue crab soup recipe without failure. Spicy and refreshing soup
I made crab soup with cut blue crabs. If you do it like this, you can have a cool and spicy blue crab soup. :)
4 serving
Within 20 minutes
즐거운날랄라
Ingredients
  • crab
    500g
  • Radish
    1piece
  • Young squash
    1/3ea
  • onion
    1/2ea
  • Cheongyang red pepper
    1ea
  • Red pepper
    1ea
  • leek
    1ea
  • a crown daisy
    1~2ea
  • Rice water
    5.5cup
  • Red pepper powder
    2TS
  • Soybean paste
    2TS
  • red pepper paste
    1TS
  • the liquid of tuna
    1TS
  • crushed garlic
    1TS
  • ground pepper
    suitably
  • cooking wine
    1TS
Video
Cooking Steps
STEP 1/11
Cut radishes into small pieces, cut gourds into half-moon slices, onions into cubes, and green onions and peppers into small pieces.
STEP 2/11
Put 5 1/2 cups of rice water in a pot and immediately add the radish and bring to a boil.
STEP 3/11
In the meantime, prepare the crab. I only washed it with water once using a trimming crab.
STEP 4/11
When it starts to boil, add 2 tablespoons of soybean paste and 1 tablespoon of red pepper paste and bring to a boil.
STEP 5/11
Add zucchini and onion and boil.
STEP 6/11
Add vegetables and add trimming crab when it starts to boil.
STEP 7/11
Add 1 tablespoon of minced garlic and 1 tablespoon of cooking wine.
STEP 8/11
Boil the blue crab until it is cooked to a certain extent.
STEP 9/11
When it's cooked enough, add 2 tablespoons of red pepper powder and 1 tablespoon of tuna fish sauce.
STEP 10/11
Add the peppers and green onions right away and bring to a boil. And taste it and add or subtract it. If it is salty, add one more cup of rice water, and if it feels bland, add salt.
STEP 11/11
Lastly, after you finish with pepper
Turn off the heat and place the crown daisies on top.
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