How to make steamed eggs with salted pollack roe Whole pollack r
One bowl of salted pollack roe egg soup filled in an earthen pot is a great place to eat, and it is steamed pollack roe by taking the leftover from salted pollack roe out of the freezer and mixing the eggs. It is salty and has a soft taste with salted fish scent, so it is easy to swallow and has a good taste, making it a perfect meal for this winter. I'll put it on top with steamed eggs that can be made super simple.
3 serving
Within 15 minutes
요리쿡조리쿡
Ingredients
  • Eggs
    5ea
  • pollack roe
    2piece
  • Sesame oil
    little
  • leek
    little
  • Sesame
    little
  • Cheongju
    2TS
  • Salt
    1little
Cooking Steps
STEP 1/6
Remove the string from the egg, add a pinch of rice wine and salt, and mix well.
STEP 2/6
Spread sesame oil evenly on the earthen pot to prevent it from sticking to it, and boil it with a half-dried pollack egg and about 400ml of water. Remove the foam that forms.
STEP 3/6
When it boils, add egg water and bring to a boil while stirring well stirring.
STEP 4/6
Reduce heat when eggs start to clump together. The egg begins to incubate the whole pollack egg
STEP 5/6
Cover with a lid using a deep soup bowl or bowl and boil over low heat for another 3 minutes. Turn off the heat and let stand for about 15 seconds
STEP 6/6
This is how to make steamed pollack roe with salted pollack roe with sliced spring onions.
Cooking review
5.00
score
  • 116*****
    score
    Thankfully, I enjoyed the food
    2022-11-15 12:55
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