STEP 1/9
Wash the green onions and cut them into 3 pieces
STEP 2/9
Add chives to the olive oil pan and stir-fry slightly Season it with salt and pepper
STEP 3/9
Place 2 sheets of emmental cheese on the bread
STEP 4/9
Place stir-fried chives on top of cheese
STEP 5/9
Cover with 2 sheets of emmental cheese
STEP 6/9
Place one more slice of bread and bake in a butter-covered pan
STEP 7/9
If you grill it with the lid on, the emmental cheese melts better
STEP 8/9
Cut the bread in half. Don't cut it all. Just cut the bread from the front and back and forth
STEP 9/9
If you fold it in half, you can decorate it prettier
If you add sugar to butter when you bake bread back and forth, you can enjoy a crispy and sweet toast