A lot of green onion cheese toast made with Seoul Milk's Emmenta
Let me introduce cheese toast for cheese mania. I cut chives on the bread and made it with only chives and mental cheese, and the soft cheese and pungent chives taste so good https://www.instagram.com/p/Cbepb3opbGd/?utm_medium=copy_link https://www.facebook.com/hana8402/posts/4841834625928976
1 serving
Within 10 minutes
레드봉봉
Ingredients
  • Emmental cheese
    4piece
  • a plain bread
    2piece
  • Scallions
    5-6ea
  • Butter
    1piece
  • Salt
    little
  • ground pepper
    little
  • olive oil
    little
Video
Cooking Steps
STEP 1/9
Wash the green onions and cut them into 3 pieces
STEP 2/9
Add chives to the olive oil pan and stir-fry slightly Season it with salt and pepper
STEP 3/9
Place 2 sheets of emmental cheese on the bread
STEP 4/9
Place stir-fried chives on top of cheese
STEP 5/9
Cover with 2 sheets of emmental cheese
STEP 6/9
Place one more slice of bread and bake in a butter-covered pan
STEP 7/9
If you grill it with the lid on, the emmental cheese melts better
STEP 8/9
Cut the bread in half. Don't cut it all. Just cut the bread from the front and back and forth
STEP 9/9
If you fold it in half, you can decorate it prettier
If you add sugar to butter when you bake bread back and forth, you can enjoy a crispy and sweet toast
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