10K Recipe

"Sweet potato cheese cream noki" using Seoul Milk Goda Cheese

It's "Sweet Potato Cheese Cream Nocchi" made with sweet potatoes and Seoul Milk Goda Cheese in the dough. You can think of gnocchi as a Western-style sujebi. The combination of sweet potato, chewy gnocchi, and savory cheese cream sauce is a good dish. I recommend wine and party dishes on the weekend~~^^ ~~^^ https://www.instagram.com/p/CbeX0x8pKMy/?utm_medium=copy_link

1 serving

Within 90 minutes

딸기망고chsiiii

Ingredients

Goda cheese

3piece
sweet potato

100g
Flour

80g
potato starch

20g
Milk

200ml
Bacon

2ea
oyster mushroom

40g
onion

1/4ea
Garlic

5piece
ground pepper

little
Salt

1little
Water

1TS

Cooking Steps: STEP 1/16

- Material preparation
I prepared the sweet potatoes by baking them in an air fryer.
Tip. If you have pepper and pepper, please prepare them together. It goes well with cheese cream that can be greasy and spicy aftertaste.

STEP 2/16

It's Seoul Milk's Goda Cheese, which is characterized by the soft and savory taste. There are 10 pieces in it and the cheese is high, so the taste and smell were good.

STEP 3/16

- Mash flour, potato starch, salt, peeled sweet potatoes and knead

STEP 4/16

Tip. The amount of water can vary depending on the moisture of the sweet potato. Add one tablespoon at a time and pat until lumpy.

STEP 5/16

The surface doesn't have to be smooth. Moisture spreads throughout the body and becomes smooth as it ages.
- Put it in a dough plastic pack and let it ripen for more than 30 to 40 minutes

STEP 6/16

- Cut bacon into 2cm pieces
- Slice whole garlic
-Cut onions to 0.5cm thick
- Tear oyster mushroom into small pieces by hand

STEP 7/16

-Mature dough rolling long
You can see the maturing dough is smooth, right? ^^

STEP 8/16

- Cut it to the size of a thumbnail

STEP 9/16

- Press the dough using a fork and roll it forward to make a gnocchi shape

STEP 10/16

The shape doesn't have to be pretty. Give that a try.

STEP 11/16

If it's still hard to shape, you can make it plump like sujebi.

STEP 12/16

Stir-fry garlic and bacon in an oiled pan

STEP 13/16

When it turns yellow, stir-fry onions and oyster mushrooms

STEP 14/16

When onions become transparent, add milk and goda cheese to boil
Tip. If you prepared pepper and pepper, add them together. Chop the cheongyang peppers and cut the pepper with your hands.

STEP 15/16

If it goes up, add sweet potato gnocchi

STEP 16/16

-Cook it for 6~7 minutes, add pepper and finish it, and "Sweet potato Cheese Cream Nocchi" using Seoul Milk's Goda Cheese is completed!!

You can control the concentration with milk. -Before finishing with pepper powder, taste it and add salt if it's not enough. Instead of pepperoncino and cheongyang peppers, I added spicy pepper powder.