Pork cutlet sandwich made with Seoul Milk Goda cheese and Emment
It's a dish that I enjoy because I like sandwiches. It has the advantage of being able to eat pork cutlet, sandwiches, and vegetables at once!!
1 serving
Within 20 minutes
성데렐라
Ingredients
  • a plain bread
    2piece
  • Pork cutlet
    1piece
  • Emmental cheese
    1piece
  • Goda cheese
    1piece
  • Cabbage
    1handful
  • Mayonnaise
    1/2spoon
  • Ketchup
    1/2spoon
  • Mustard
    1/2spoon
  • Jam
    1/2spoon
  • Pork cutlet sauce
    1/2spoon
Cooking Steps
STEP 1/14
Today's ingredients
STEP 2/14
It is a representative cheese of the Netherlands and contains 85% natural cheese, and is characterized by its unique fruit scent, soft, and savory taste
STEP 3/14
It is a representative cheese of Switzerland, containing 79.5% natural cheese, and after a long period of aging, you can feel the deep and rich taste and aroma
STEP 4/14
First, bake the bread in a toaster and spread the jam
STEP 5/14
Place pork cutlet on top of jam-covered bread
STEP 6/14
Put a moderate amount of pork cutlet sauce
STEP 7/14
Add a generous amount of shredded cabbage
STEP 8/14
Sprinkle with ketchup and mustard sauce
STEP 9/14
Place 1 sheet of Emmental and Gouda cheese
STEP 10/14
Spread mayonnaise on the bread
STEP 11/14
Cover it with cheese
STEP 12/14
Cover the sandwich with plastic wrap or paper foil and cut it in half to make it easy to eat
STEP 13/14
It's a delicious sandwich with thick pork cutlet, crunchy cabbage, savory and soft cheese, and various sauces
STEP 14/14
If you put it in a container, the lunch box is ready
It is important to control the amount of sauce as much as there are various sauces in it. If you like cheese, please add more cheese.
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