STEP 1/5
Add plum extract to 150ml of sparkling water.
STEP 2/5
Please add 10ml of honey. The honey used organic honey from Biseul. The amount of honey is to your liking.
STEP 3/5
Wash and prepare fruits that are not sour.
STEP 4/5
Use a patterning mold or cut fruits into small pieces with a knife.
STEP 5/5
If you have edible flowers, use them as decorations on top of plum punch. The atmosphere comes alive.
If you add ice, reduce the amount of carbonated water and increase the amount of plum extract and honey. If you make carbonated water cold, you don't have to add ice. If you're curious about more details, search Naver for Haewooni's cooking story.