STEP 1/17
Wash 100g of naengi in running water several times,
STEP 2/17
Prepare all the ingredients (200g tofu, 1/4 onion, 1/3 zucchini, 1/3 green onion, 1 cheongyang pepper),
STEP 3/17
Pour 600ml of anchovy stock,
STEP 6/17
Red pepper paste 1/2T,
STEP 7/17
1T of soy sauce,
STEP 8/17
1T of red pepper powder,
STEP 9/17
1T of minced garlic,
STEP 10/17
1/2T of sugar,
STEP 13/17
1/3 green onions,
STEP 14/17
One Cheongyang chili pepper,
STEP 15/17
Add 100g of naengi and boil it for a minute. It's done!
STEP 16/17
I left about half of the ice cubes and gently put them on top to finish.
STEP 17/17
Enjoy your meal today, too^^
#Effect of the youngest
Easy to digest (It is known to be good for people with weak digestive systems and weak bodies, menstrual irregularities or bleeding patients due to its highest protein content among vegetables and high mineral content such as calcium and iron)