How to cook the fragrant spring vegetables, "Nabi doenjang jjiga
Eat your naengmyeon and cheer up on a spring day that's easy to get drowsy!!
4 serving
Within 30 minutes
판교맘’s누구나집밥
Ingredients
  • anchovy broth
    600ml
  • Shepherd's purse
    100g
  • Tofu
    200g
  • onion
    1/4ea
  • Young squash
    1/3ea
  • leek
    1/3ea
  • Cheongyang red pepper
    1ea
  • Soybean paste
    2T
  • red pepper paste
    1/2T
  • Korean style soy sauce
    1T
  • Red pepper powder
    1T
  • crushed garlic
    1T
  • Sugar
    1/2T
Cooking Steps
STEP 1/17
Wash 100g of naengi in running water several times,
STEP 2/17
Prepare all the ingredients (200g tofu, 1/4 onion, 1/3 zucchini, 1/3 green onion, 1 cheongyang pepper),
STEP 3/17
Pour 600ml of anchovy stock,
STEP 4/17
1/4 onions,
STEP 5/17
Doenjang 2T,
STEP 6/17
Red pepper paste 1/2T,
STEP 7/17
1T of soy sauce,
STEP 8/17
1T of red pepper powder,
STEP 9/17
1T of minced garlic,
STEP 10/17
1/2T of sugar,
STEP 11/17
200g of tofu,
STEP 12/17
1/3 zucchini,
STEP 13/17
1/3 green onions,
STEP 14/17
One Cheongyang chili pepper,
STEP 15/17
Add 100g of naengi and boil it for a minute. It's done!
STEP 16/17
I left about half of the ice cubes and gently put them on top to finish.
STEP 17/17
Enjoy your meal today, too^^
#Effect of the youngest Easy to digest (It is known to be good for people with weak digestive systems and weak bodies, menstrual irregularities or bleeding patients due to its highest protein content among vegetables and high mineral content such as calcium and iron)
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