Roasted chicken
I bought two for braised spicy chicken, but after making braised spicy chicken, I was thinking about how to eat the other one, I decided to put it in the oven because it was annoying to fry it. I just put in the oven and set it up, and it's easy and convenient to cook in the oven. The simple but well-dried chicken was so delicious even if it was baked in the oven.
2 serving
Within 120 minutes
도곡맘레시피
Ingredients
  • Chicken meat
    1ea
  • basil powder
    1little
  • olive oil
    3spoon
  • Milk
    100ml
  • Cheongju
    100ml
  • Salt
    1spoon
  • ground pepper
    1little
  • bay leaf
    1ea
Cooking Steps
STEP 1/5
If you salt chicken, you can catch the smell of meat, soften the chicken flesh, and season it, so it's one stone and three trillion won
STEP 2/5
You can put chicken in saline solution and marinate it for one night or more than half a day in the refrigerator to taste the delicious chicken.
STEP 3/5
Remove chicken from saline solution and rinse thoroughly under running cold water. Add olive oil, dry basil powder, and dry parsley powder to the drained chicken and mix well. If you want something salty, you can sprinkle a small spoonful of salt.
STEP 4/5
I put the chicken in an oven preheated to 220 degrees and baked it for about an hour.
The oven has different performance from home to home, so if the surface of the chicken turns golden from more than 30 minutes, you can take it out and eat it. Be careful because you can get on if you let your guard down.
STEP 5/5
Potatoes and green onions are also mixed with olive oil and salt and baked together to make it a side menu.
Don't forget to salt the chicken before frying or roasting, so you can enjoy a much more delicious chicken dish.
Cooking review
3.00
score
  • 116*****
    score
    The temperature is weird. Do a different recipe
    2022-12-25 17:46
  • 839*****
    score
    I should've turned it off when it was golden, but I put it in the oven to cook something else and it dried up Lol, but the whole family gave me a thumbs up saying it was deliciousThank you for the simple and delicious recipe
    2022-06-01 23:36
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