Let's use the leftover cabbage to make it simple
If you have any cabbage left, try using it as a cabbage pancake. :)
2 serving
Within 5 minutes
즐거운날랄라
Ingredients
  • full cabbage
    4~5piece
  • Water
    1cup
  • pan frying powder
    1cup
  • potato starch
    1TS
  • Cooking oil
    suitably
  • Soy sauce
    3TS
  • Vinegar
    1TS
  • plum extract
    1TS
  • Red pepper powder
    0.5TS
Video
Cooking Steps
STEP 1/4
Slightly break the cabbage stems so that the cabbage leaves can reach all the area of the pan.
STEP 2/4
Prepare the dough. Add 1 cup pancake mix and 1 tablespoon starch and 1 cup cold water and mix well
STEP 3/4
Put the dough evenly on the front and back of the cabbage.
STEP 4/4
Preheat a pan with plenty of oil and fry the dough-covered cabbage in front and back to complete.
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