Fresh Pyogo Mushroom Beef Seaweed Soup~ Birthday Soup that Ddala
Ddalanggu, who is in middle school, made me seaweed soup for my mom's birthday for the first time in my lifeHah! Since I like mushrooms, I put raw shiitake mushrooms in the fridge Of course, I gave advice while taking pictures next to me, but the seaweed soup that I made for the first time is more sincere than the taste, but it's also delicious
5 serving
Within 60 minutes
왕눈이의맛있는이야기
Ingredients
  • Seaweed
    20g
  • Beef
    400g
  • Shiitake mushroom
    4ea
  • Sesame oil
    1TS
  • Korean style soy sauce
    2~3TS
  • ground pepper
    little
Cooking Steps
STEP 1/7
Soak dried seaweed in lukewarm water, mix it, wash it clean, squeeze it out, cut it into bite-size pieces, and put it in a pot
STEP 2/7
Prepare the beef cut
STEP 3/7
Cut the bottom of the mushroom, shower it in cold water, and cut it into small pieces
STEP 4/7
Add beef and sesame oil to cut seaweed and stir-fry over high heat
STEP 5/7
When the beef is almost cooked and the redness is gone, add the cut shiitake mushrooms and stir-fry it for another 1 or 2 minutes
STEP 6/7
Pour water into the seaweed, sprinkle soy sauce and pepper powder, and simmer for 20 minutes over high heat
Remove the foam and oil in the middle
*Beef bone broth is good, too
STEP 7/7
He cooked it while I told him, but he's proud that he cut it and seasoned it himselfHah!
I also said that it's much better than the seaweed soup I made and that I'll brag about it in my recipe by sending compliments and hearts, but I'm very proud of it
You can put dried shiitake instead of fresh shiitake mushrooms
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