Making fish burgers with cod meat
I made fried cod meat and made fish burger.
2 serving
Within 60 minutes
승승맘h2
Ingredients
  • Daegu
    200g
  • onion
    2piece
  • Hamburger bread
    2ea
  • Lettuce
    2piece
  • Tartarsus
    2TS
  • Salt
    little
  • ground pepper
    little
  • Butter
    1TS
  • Cooking oil
    suitably
  • egg
    1ea
  • bread crumbs
    2TS
  • Flour
    2TS
Cooking Steps
STEP 1/10
I went to the mart to buy Daegu, and they sold the pot and picked it up.
STEP 2/10
Slice the onion to 0.5cm thick and soak it in cold water to remove the spicyness.
STEP 3/10
Season cod meat with pepper and salt.
STEP 4/10
Coat the seasoned cod meat evenly in the order of flour egg water bread crumbs.
STEP 5/10
Fry the fried cod meat in 170CC heated oil until golden brown.
I had some fried food and the rest made cod jeon.
STEP 6/10
While the cod is being fried, melt the butter in another heated pan and bake it with hamburger bread.
STEP 7/10
When the cod meat is fried, place it on a kitchen towel to remove the fat.
STEP 8/10
Place lettuce on top of baked hamburger bread and top with fried cod meat.
STEP 9/10
Put tartar sauce on top of cod meat
STEP 10/10
Place drained onion on top and cover with other hamburger bread.
It's easier to coat cod meat with fried food when it's slightly frozen
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