A simple corn cheese toast made with Seoul Milk Goda cheese!
Corn cheese is good as it is, but it's even better with just one piece of bread
1 serving
Within 10 minutes
행복해지자
Ingredients
  • a plain bread
    2piece
  • canned corn
    100g
  • Mayonnaise
    1spoon
  • Sugar
    0.5~1spoon
  • Goda cheese
    2piece
  • mozzarella cheese
    suitably
Cooking Steps
STEP 1/6
Drain corn cheese and mix mayonnaise and sugar
STEP 2/6
You can cut off the edges of the bread, or you can just use it
I cut it and tried it, but the texture was softer when I cut it off
STEP 3/6
The cheese is Seoul Milk's Goda cheese
STEP 4/6
And there's a lot of corn cheese on top! I'm not going to cover it
You can just fill it up or post it up
STEP 5/6
I put mozzarella cheese as much as I like and baked it for 5 minutes at 180 degrees!
STEP 6/6
Cut it in half and it's full of cheese! Sweet and salty. Sweet and salty. It's good
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