A pack of wild greens costs 1.000 won at a local vegetable store It's not a lot. I'll taste it myself It's a good amount to eat, so I'm going to add some rock sprouts I bought it I wonder if I should make common water kimchi with this I thought about fresh kimchi, so I made it with kimchi When it comes to stone vegetables, you can use water kimchi or raw red pepper paste It's a common recipe to season it I was always bored So for geotjeori, I'm going to make a fresh one I dipped it in It's not even pickled, but the moment you season it I'm out of breath, and my liver cuts itself, so it's simple Sounds perfect. Visual is like cucumber kimchi made with cucumber and chives I saw it The taste is spring kimchi because it has the taste of stone greens I think I can feel it right away with my taste buds Surprisingly, my daughter was like, "What's this?" He ate everything on the plateK Uncooked kimchi has a palate that even your hands know This is better now. Not every year I think I'm going to dip it in fresh kimchi With crunchy and refreshing spring kimchi, rock sprout cucumber kimchi Make sure to dip it in the sauce^^