Raw kalguksu bottles and vegetables sold in the market,
I prepared the sauce.

1 potato, medium size (135 g) large
I'm going to slice it. If you cut it into big pieces
The texture is good. While preparing other ingredients
Soak in cold water to remove starch.

1/2 stem of green onion (65g), sliced diagonally, 1/2 onion
(65g), chop it into big pieces. There are oyster mushrooms in the refrigerator
There's a bit left, so I ripped it with my hands and prepared it. (25g)
I also prepared 1 serving (170g) of raw noodles.

If you prepare an egg
You can do it in order when you cook jang kalguksu
It's convenient.

Boil the noodles in boiling water beforehand
I'll take it out. If it's cooked too much, the texture will spread out later
It might not be good. You just shake off the flour
I think you can boil it with your thoughts.

Put 3C and a half of the broth in a pot for making jangkalguksu
I'll boil it. Mr. Baek uses anchovy broth
She did. I like green onions, onions, radish, kelp, anchovies,
I always put dried pollack broth in the kimchi refrigerator
I put it in and kept it, but I used the broth.

When the broth boils, put in the hard potatoes first
I'll boil it.

When the potatoes turn transparent and half cooked,
Red pepper paste 2T, red pepper powder 1T, soybean paste 1/2T,
Add 1T of minced garlic to taste
Boil it one more time.

I added 1T of soy sauce to season it,
If it's too bland, you can season it with salt
It's working. I think salt is enough
I didn't put it in.

Add onions and mushrooms.

The noodles that were boiled and taken out
Put it in.

Add green onion to add flavor.

As if you're drawing a circle, mix the egg well
Pour it in. Use chopsticks to gently
You just have to untie it.

Put garnish on it and move it to the table. Deliciously.
I think I drink the soup too.