How to make crispy seaweed pancake. Seaweed pancake. Seaweed dis
When you cook dried seaweed soup, you sometimes get a lot more than you think. This time, I made seaweed pancakes and seaweed pancakes with soaked seaweed. It is delicious to dip fried powder, chopped Cheongyang red pepper, and thin and crispy seaweed pancake in red pepper paste. Oh, for your information, if there is a lot of soaked seaweed left, you can leave it frozen.
3 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Seaweed
    3cup
  • Cheongyang red pepper
    4ea
  • Frying flour
    1cup
  • Bottled water
    1.5cup
  • Cooking oil
    suitably
Cooking Steps
STEP 1/8
There was a lot of seaweed that was called to make seaweed soup, so I made Korean pancakes with the leftover seaweed. I washed the soaked seaweed clean, drained it as much as possible, and cut it into small pieces using scissors.
STEP 2/8
When I put the chopped seaweed in a 200ml cup, I found 3 cups.
STEP 3/8
And I chopped 4 cheongyang peppers into small pieces.
STEP 4/8
And pour 1 cup of frying powder, 1 + 1/2 cup of cold water.
STEP 5/8
And mix it well to make pancake batter.
STEP 6/8
Pour plenty of cooking oil in a heated pan and place only one ladle of mixed dough on the pan.
STEP 7/8
Then spread the dough as thin and wide as possible.
STEP 8/8
And press down with a fritter tender and fry it until it's golden brown. It also replenishes cooking oil when you turn it upside down.
Cooking review
5.00
score
  • 554*****
    score
    I made it with seaweed because there was so much seaweed left and it's so delicious!! :)
    2024-11-18 13:10
  • 322*****
    score
    It's delicious!
    2022-08-10 20:28
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