How to make more chewy sujebi with strong flour
You can make more chewy sujebi dough with strong flour. I'll tell you how to make sujebi dough well.
2 serving
Within 30 minutes
하이디랑
Ingredients
  • Strong flour
    245g
  • Water
    130ml
  • Cooking oil
    2TS
  • Salt
    1/3TS
  • Carrot
    1/2ea
  • Potato
    1ea
  • onion
    1/2ea
  • leek
    1piece
  • Anchovy pack again
    1ea
  • Water
    1L
  • Korean style soy sauce
    1TS
  • Tzuyu
    2TS
  • cooking wine
    2TS
  • crushed garlic
    1/2TS
  • perilla oil
    2TS
  • Salt
    little
Video
Cooking Steps
STEP 1/14
Add 1/3 tbsp salt and 2 tbsp cooking oil to 3 (245g) paper cups of strong flour.
If you put cooking oil in the dough, it doesn't stick to your hands when you knead it, and the dough becomes softer and chewy.
STEP 2/14
Stir with a spoon, adding water little by little to the flour.
After that, touch it with your hands for about 5 minutes.
Adding 130ml of water to 245g of flour was enough.
STEP 3/14
Cover the dough with plastic wrap and rest in the refrigerator for 30 minutes.
If you do this, the dough is very soft and sticky.
It's good to use this dough for kalguksu.
STEP 4/14
Cut potatoes, carrots, and onions into 0.5cm thick slices.
It's better if you add zucchini.
STEP 5/14
Add a pack of anchovies to 1L of water, and when it boils over high heat, reduce it to medium-low heat and simmer for 8 minutes.
You can make anchovy kelp broth instead of pack again.
STEP 6/14
Take out the pack again.
STEP 7/14
Add enough seasoning to the broth.
You can add 1 tablespoon of thick soy sauce instead of tsuyu.
STEP 8/14
Salt the insufficient liver.
STEP 9/14
I took the dough out of the refrigerator.
The dough stretches well.
STEP 10/14
When the broth boils over high heat, remove the dough from the dough and add it.
Usually, potatoes, carrots, etc. are added first, and then sujebi dough is added, but if you do that, the vegetables are cooked too well between the dough and the dough is removed.
Sujebi needs to be cooked for about 10 minutes, so it's better to put it in first.
STEP 11/14
Add 1/2 tablespoon of minced garlic, please.
STEP 12/14
Add onions when potatoes and carrots are almost cooked.
STEP 13/14
When the vegetables are cooked, add the sliced leeks, boil them, and turn off the heat.
STEP 14/14
Use the remaining dough after wrapping it in plastic wrap and freezing it.
If you knead the dough with strong flour, it becomes more chewy and chewy. If you add a little cooking oil to the dough, it doesn't stick to your hands and makes the dough more chewy.
Cooking review
5.00
score
  • 170*****
    score
    Thanks to you, I enjoyed the food
    2022-06-05 13:43
stir-fried Rice Cake Recommended recipe
  • 1
    [Simple snack making] Garlic butter tteokbokki, garlic tteokbokk
    4.88(48)
  • 2
    Super simple snack, honey tteokbokki!It's good for kids' snacks,
    4.98(54)
  • 3
    This is the Rose of Korea! Soft and spicy red pepper paste cream
    4.90(31)
  • 4
    It makes you want to eat Tteokbokki
    4.75(53)
chicken Recommended recipe
  • 1
    "Air fryer chicken" crispy on the outside and moist on the ins
    4.89(38)
  • 2
    [Copying Kyochon Chicken]
    4.96(205)
  • 3
    Making Popcorn Chicken with Dip-Dip it in
    4.83(6)
  • 4
    Sweet and salty, sweet and salty chicken! Making Mokwoochon Chic
    5.00(10)