They want us to make a savory thistle rice. Mix it with the sauc
Boil dried gondre greens If you make seasoned vegetables with savory flavor Without any special side dishes Just one bowl is a hearty meal. I like dried vegetables On days when the side dishes are ambiguous with a subtle touch of taste I'm preparing to make gondre rice. I'm going to add some fragrant wild chives I put the sauce on top and eat it It's savory and there are only empty plates left
2 serving
Within 60 minutes
반이짝이
Ingredients
  • gondre greens
    30g
  • Rice
    2cup
  • kelp broth
    2cup
  • perilla oil
    2T
  • Korean style soy sauce
    1T
  • Dallae (meaning 'dallae')
    1/2handful
  • chili
    suitably
  • brewed soy sauce
    2T
  • Korean style soy sauce
    1T
  • plum extract
    2/3T
  • crushed garlic
    1T
  • Red pepper powder
    1T
  • Oligosaccharide
    little
  • Sesame oil
    1T
  • Sesame
    little
Video
Cooking Steps
STEP 1/13
Boil dried vegetables.
It takes a long time to boil it as it as it is
Let it soak for half a day in advance.
STEP 2/13
After soaking, add water until the ingredients are submerged
Boil it for about 20 minutes.
STEP 3/13
Wash the rice and soak it for about 20 minutes.
STEP 4/13
The boiled gondre greens remove the water.
STEP 5/13
You can make thistle rice as it is
Cut it into pieces to make it easy to eat.
STEP 6/13
To make the ingredients taste better
I'm going to season it.
Add 1 tablespoon of soy sauce and 2 tablespoon of perilla oil.
STEP 7/13
Mix it well and season it.
STEP 8/13
Pour the soaked rice and the equivalent amount of kelp stock.
If you don't have it, you can add water
If you add the kelp stock
It tastes better than that^^
STEP 9/13
Put 2 or 3 pieces of kelp in 2 cups of water
When it boils up, turn off the heat
If you let it soak for an hour or two
You can simply prepare the broth.
STEP 10/13
Place seasoned ingredients on top of rice.
STEP 11/13
When you cook hot pot rice
When the water boils up
Lower the heat and boil it for 13 minutes
Let it wait for 10 minutes.
STEP 12/13
Let's make the sauce for gondre namulbap.
They made it with dalae.
Instead of dallae, chives, chives, green onions, etc
You can put it in a variety of ways.
Please refer to the ingredients below
STEP 13/13
If you open the rice cooker after boiling it
I can feel the savory scent.
It's full of nutrients just by looking at it
I feel reassured.
If you use kelp stock when you cook rice It's delicious
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