STEP 1/12
Prepare the ingredients
STEP 3/12
Please prepare starch, too
STEP 4/12
Cut vegetables into bite-size pieces and grill them on low heat without oil
STEP 5/12
Cook it thoroughly
It cooks quickly
STEP 6/12
Grind the garlic
STEP 7/12
Put the garlic scent evenly on the earthen pot
STEP 8/12
Stir-fry garlic on low heat
If it smells like garlic
STEP 9/12
Add milk and starch and stir well
STEP 10/12
When it's about to boil
STEP 11/12
Add all the cheese and stir well
If it boils, it'll overflow, so make sure it doesn't boil
If the cheese is melted, turn off the heat
STEP 12/12
It's deep, dark, soft, and savory cheese fondue
Dip the prepared vegetables and bread and enjoy it^^
Prepare vegetables and bread with ingredients that suit your taste
It's about 3 slices of bread when you prepare baguette
There was no white wine, so I used milk instead