Spring Seasonal Food: Making spicy and soft stir-fried webfoot o
Spicy and soft stir-fried webfoot octopus that will stimulate the taste buds of the family in spring!! I made it with vegetables in the fridge.
4 serving
Within 60 minutes
예쁜나무숲
Ingredients
  • Webfoot octopus
    480g
  • onion
    1/2ea
  • Young squash
    1/3ea
  • Carrot
    1/5ea
  • Cheongyang red pepper
    2ea
  • Red pepper
    2ea
  • leek
    1ea
  • olive oil
    2spoon
  • Flour
    2spoon
  • red pepper paste
    1spoon
  • Red pepper powder
    3spoon
  • thick soy sauce
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    0.3spoon
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • Sesame oil
    1spoon
  • Sesame
    1spoon
Cooking Steps
STEP 1/14
I'm going to prepare webfoot octopus. Webfoot octopus preparation is similar to squid or octopus. First, cut the webfoot octopus head with scissors, and then remove the eyes on the legs with the intestines.
STEP 2/14
Add 2 spoons of flour to the gut and eye-removed webfoot octopus, rub it gently, rinse it in cold water, and strain it in a strainer.
STEP 3/14
Water comes out when stir-frying webfoot octopus, so boil the water in a pot and blanch the trimmed webfoot octopus within 10 seconds.
STEP 4/14
Rinse blanched webfoot octopus quickly in cold water, then drain in strainer tray.
STEP 5/14
The sauce for stir-fried webfoot octopus is red pepper powder 3, sugar 1, minced garlic 1, red pepper paste 1, cooking wine 1, soy sauce 1 spoon
STEP 6/14
Add 1 sesame oil, 1 starch syrup, 0.3 minced ginger, and 1 spoonful of sesame seeds.
STEP 7/14
Slice the onion, slice the green onion sideways, cut the carrot into a round shape, and cut it into bite-size pieces.
STEP 8/14
Cut the zucchini into half-moon shapes, Cheongyang red pepper and red pepper diagonally, and cut the blanched webfoot octopus into bite-sized pieces
STEP 9/14
I put the trimmed vegetables and webfoot octopus together.
STEP 10/14
Put 2 spoons of olive oil in a preheated pan and stir-fry the green onions. When the green onions smell, add the onions and stir-fry.
STEP 11/14
When the onion is out of breath, add the sauce made with carrots, zucchini, and webfoot octopus.
STEP 12/14
At this time, if you stir-fry vegetables and webfoot octopus together, water comes out, so it's good to stir-fry them quickly over high heat.
STEP 13/14
Add the last pepper, mix and turn off the heat.
STEP 14/14
Put the stir-fried webfoot octopus in a bowl and sprinkle sesame seeds on it, and it's spicy and soft webfoot octopus stir-fry is complete.
I enjoyed a spicy and delicious meal with stir-fried webfoot octopus in season.
Stir-fry webfoot octopus and vegetables together, water will come out, so stir-fry them quickly over high heat.
Cooking review
5.00
score
  • 979*****
    score
    It's my son's favorite. I followed the recipe and it's so good Thank you ^^
    2022-09-23 15:42
  • 588*****
    score
    It's so delicious to follow the recipe ^^ I had a glass of soju with my husband~~
    2022-04-25 22:02
  • 937*****
    score
    It was hard to prepare, but it was delicious.My daughter is a jjukumi killer I'm proud
    2022-04-22 22:12
Bulgogi Recommended recipe
  • 1
    Chef Baek's bean sprout bulgogi
    4.82(104)
  • 2
    You can succeed without failing the golden recipe for beef bulgo
    4.87(30)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    [Simple home-cooking] Request chain! Making delicious soybean pa
    4.97(519)
Bibimbap Recommended recipe
  • 1
    Let's mix it with easy ingredients! Lettuce bibimbap
    4.94(18)
  • 2
    Jangjorim Butter Bibimbap: The rice we ate at School Food
    5.00(28)
  • 3
    Super simple bean sprout bibimbap
    4.95(20)
  • 4
    Eating cockle bibimbap at home
    4.98(103)