It is a spring-flavored spring vegetable with rape vegetables an
I endured in the frozen land all winter and harvested winter herbs and chives that came up green in spring to make geotjeori. This is our first spring vegetable spring taste made with soft and soft winter herbs and still soft chives.
2 serving
Within 15 minutes
배고픈엄마
Ingredients
  • Canola greens
    3handful
  • Scallions
    1handful
  • Red pepper powder
    3TS
  • fish sauce
    4TS
  • crushed garlic
    1TS
  • Vinegar
    2TS
  • plum extract
    1TS
  • Sugar
    1TS
  • Sesame
    1TS
  • Sesame oil
    1TS
Cooking Steps
STEP 1/8
These are winter herbs and chives harvested from the garden. I cut off only the roots, took off the yellow leaves, and washed them with running water.
STEP 2/8
Cut the trimmed and washed winter vinegar into bite-sized pieces of 5 to 6 cm for easy to eat.
STEP 3/8
The amount of winter vinegar cut into bite-sized pieces was 1 handful, and 3 handfuls came out like this.
STEP 4/8
I cut the chives into 5-6 cm bite-sized pieces.
STEP 5/8
A handful of chopped chives
STEP 6/8
In a large bowl, place the trimmed winter vinegar and chives. And mix it with 3 tablespoons of red pepper powder.
STEP 7/8
Add 4 tablespoons of clear fish sauce, 1 tablespoon of minced garlic, 2 tablespoon of vinegar, 1 tablespoon of plum extract, 1 tablespoon of sugar, 1 tablespoon of ground sesame oil, and 1 tablespoon of sesame oil.
STEP 8/8
Mix winter vinegar and chives gently.
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