Sweet and chewy garaetteok! Garaetteok matang (rice cake matang
Sweet and chewy garaetteok! Fry the rice cake with an air fryer or oil If you mix it with honey and nuts, it's done
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Bar rice cake
    3ea
  • Honey
    3spoon
  • Water
    3spoon
  • Salt
    little
  • Nuts
    1handful
  • Cooking oil
    suitably
Video
Cooking Steps
STEP 1/4
Cut the rice cake into bite-sized pieces
STEP 2/4
Fry the rice cake in a pan covered with plenty of cooking oil
STEP 3/4
Boil honey, water, and salt in a pan to make honey syrup
STEP 4/4
Add fried rice cake and nuts, mix well and boil down
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