Mugwort injeolmi made with rice cooker is so simple.
Mugwort Injeolmi is made simply with a rice cooker at home without having to go to a mill.
4 serving
Within 60 minutes
요알남Mingstar
Ingredients
  • Sticky rice
    500g
  • Mugwort
    500g
  • Water
    600ml
  • Salt
    7g
  • Sugar
    25g
  • soybean water
    300g
Video
Cooking Steps
STEP 1/11
Wash glutinous rice and remove moisture.
STEP 2/11
Wash mugwort and drain.
STEP 3/11
Mix glutinous rice, water, salt, and sugar in a rice cooker.
STEP 4/11
Put mugwort on top of glutinous rice.
STEP 5/11
Cook white rice with a rice cooker.
STEP 6/11
Put the finished rice in a bowl and grind the texture of the rice cake with a hand blender.
STEP 7/11
Sprinkle bean powder on a tray
STEP 8/11
Place rice cake on top of bean water.
STEP 9/11
When it cools down, sprinkle bean powder.
STEP 10/11
Press lightly with your hands so that the soybean water can stick to the rice cake.
STEP 11/11
When the rice cake cools down, cut it into bite-size pieces.
Cooking review
4.00
score
  • 416*****
    score
    It looked simple, so I copied it well. The seasoning was bland, so I added 1-2 times more salt and sugar to the dough I was doing it and the hand mixer broke down due to overheating, so I just ground it in half and put some bean water on it, but it was still good! Thank you.
    2023-07-08 14:50
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