Quito Gimbap Cheese Egg Roll Gimbap (f. Seoul Milk Emmental Chee
Egg rolls are delicious. Cheese is good, too. Gimbap is delicious, too! How delicious would it be if you add something delicious to something delicious? A lot of people eat roll cheese sandwiches, but not a lot of people do cheese egg roll gimbap. It's really good even if you eat it like this! It's a cheese egg roll gimbap made with Seoul Milk's Emmental Cheese. It tastes even better because it is Seoul Milk Emmental Cheese, which has a rich and rich cheese flavor. It's a taste that kids will especially like! I made it without adding rice because I'm on a diet. For those who are on a chitogenic diet, a chitogenic gimbap that you want to recommend would be good, right? sns : https://blog.naver.com/yuhyun1/222679270333 https://view.kakao.com/v/_xcxnxfxes/Ef9FGGiVH2
1 serving
Within 10 minutes
밥혜봇
Ingredients
  • Young squash
    1handful
  • Carrot
    1handful
  • Emmental cheese
    2piece
  • dried seaweed for kimbap
    1/2piece
  • egg
    2piece
Cooking Steps
STEP 1/17
Carrots and zucchinis used small vegetables in the refrigerator.
Prepare finely chopped.
I skipped it because I didn't have onions, but it tastes better if you add onions or cheongyang peppers.
STEP 2/17
I used 3 eggs to wrap 2 rows, break the eggs in a bowl and remove the string.
STEP 3/17
Add salt and add chopped carrots and zucchini together and mix well.
STEP 4/17
I used Seoul Milk Emmental Cheese, which contains a deep and deep European authenticity in one slice of cheese.
It has a really strong taste, so it goes well with cheese egg roll gimbap!
Seoul Milk Emmental Cheese can be purchased at Na100 Shop, Homeplus, Lotte Mart, etc. :D
STEP 5/17
Grease a dry pan slightly.
It's better to use olive oil or avocado oil that can be cooked at high temperatures than regular cooking oil.
STEP 6/17
I'm not going to make a big egg roll for cheese egg roll gimbap!
Pour in the egg water thinly and roll gently.
STEP 7/17
If you make it on low heat, you can make egg rolls easier!
STEP 8/17
In the same way, I made one more egg roll and completed two.
STEP 9/17
This is the most important point in making cheese egg roll gimbap.
You can't make it right away! Make sure to cool the egg roll.
STEP 10/17
Cut the seaweed in half and prepare it.
You can make keto kimbap with whole kimbap, but it's better to cut the seaweed in half because it's a cheese egg roll kimbap with Emmental cheese!
STEP 11/17
After cutting it in half, add two sheets of Seoul Milk Emmental Cheese.
STEP 12/17
And top with cooled egg rolls!
If you put a hot egg roll without cooling it, the cheese will melt, so be careful!
STEP 13/17
If the egg roll is big, cut the ends slightly and roll it with a little bit of strength.
It sticks really well because there's cheese.
If you had a hard time making keto kimbap, try copying it with Seoul Milk Emmental Cheese.
It's much better than putting in egg garnish.
Make sure to try Keto Gimbap. I really recommend it
STEP 14/17
You can press down on the joint and cut it into bite-sized pieces.
If it doesn't cut well, apply a little olive oil and cut it well.
STEP 15/17
It's a complete Keto Gimbap! Cheese egg roll gimbap is done.
I used Seoul Milk's Emmental Cheese, which has an excellent chewy taste, and it smells like cheese! It's extremely soft when it's mixed with eggs.
Is it a bit greasy? If you want, eat a cherry tomato. It's a perfect combination.
STEP 16/17
I ate it once and it was so delicious that I made cheese egg roll kimbap as a lunch box menu to eat after working out?
Soft egg roll and Seoul Milk Emmental cheese.. This is the best!
I strongly recommend it as a baby snack! I think it'll be good for rice, not snacks.
If you don't have to eat Quito kimbap, you can put rice under the cheese.
Of course, it's delicious!
STEP 17/17
I thought slice cheese wasn't strong, but Seoul Milk Emmental Cheese broke the prejudice
Next time, I think I'll make it with Goda cheese.
It was the best taste ever!
What kind of cheese should I cook? If you're looking for a new chitogenic recipe?
If you're worried about "My Little Old Boy's Table! I strongly recommend cheese egg roll gimbap
Make sure to make it :D
You can put in or take out the TIP. It's really good if you add Seoul Milk Goda cheese instead of Emmental cheese. Eggs and cheese go well together! Depending on your preference, it's delicious to add onions, chives, etc. to the egg roll, so try the vegetables in the refrigerator.
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