Making a sweet and moist tangerine cake
I made a cake with sweet and delicious tangerines. I made it in a hurry because I had to visit an acquaintance living in the countryside, but I'm proud that they liked it because it was moist and delicious
4 serving
Within 60 minutes
오븐스프링
Ingredients
  • unsalted butter
    100g
  • Sugar
    120g
  • Salt
    1g
  • egg
    2ea
  • Vanilla Extrack
    3g
  • Soft flour
    130g
  • almond powder
    30g
  • Baking powder
    3g
  • Yogurt
    10g
  • whipped cream
    60g
  • Tangerine
    130g
  • white almond
    little
Cooking Steps
STEP 1/11
Cover the mold with butter and refrigerate.
STEP 2/11
Sift the powder twice.
STEP 3/11
Beat the unsalted butter left at room temperature for more than an hour with a hand mixer and cream it with sugar and salt. Add beaten eggs, little by little, several times, cream and mix with vanilla extract.
STEP 4/11
Add the sifted flour, almond powder, and baking powder and mix them into 11 shapes.
STEP 5/11
When there is a little bit of raw powder left, add the measured yogurt and whipped cream and mix.
STEP 6/11
Add tangerines and mix lightly.
STEP 7/11
Put it in a mold and flatten it with a spatula.
STEP 8/11
I put on white almonds to make it pretty and delicious
STEP 9/11
Bake at 170 degrees for 35 to 40 minutes in a preheated oven. (Test required)
STEP 10/11
Remove from the mold and place it on a cooling net and turn it upside down to cool it down.
STEP 11/11
I'll put sugar powder on sugar powder like snow
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