"Everything's Table Recipe." 60 years of traditional pork ribs.
I was going to make pork ribs with pork neck, so I looked up this recipe It's so delicious that I don't go out to eat at a galbi restaurant anymore!
2 serving
Within 15 minutes
슬비하이
Ingredients
  • Pork belly meat
    1kg
  • Soy sauce
    4T
  • Starch syrup
    2T
  • brown sugar
    3T
  • sesame salt
    2T
  • crushed garlic
    1T
  • ground pepper
    little
  • Water
    1/2cup
  • Mustard
    1/2t
  • leek
    5T
Video
Cooking Steps
STEP 1/19
I need the ingredients according to the ingredients above, but 4T of soy sauce is enough. If you're a bit hesitant, add some more. If you want to eat it after a long time, add 1-2T more soy sauce
STEP 2/19
Add 1T of minced garlic.
STEP 3/19
Add 4T of soy sauce.
STEP 4/19
Add 2T of starch syrup
STEP 5/19
Add 3T of brown sugar. If you don't have it, you can add sugar, but the color looks more delicious. I used it because I had it.
STEP 6/19
It's 2T sesame powder. I put 2T of sesame seeds because I was lazy to grind them into powder.
STEP 7/19
Sprinkle a little pepper.
STEP 8/19
I'll put in half a ton of mustard. We squeezed it wrong and added a little more, but it was good. It feels like it's controlling the greasiness?
STEP 9/19
Add 5T of chopped green onions.
My husband is still inexperienced in cutting, so I just chopped up the green onions.
STEP 10/19
Add 1/2 cup water.
(When cooking in a frying pan, if you add seasoning, you can burn it without cooking it well, so you have to add it.)
If you put a lot of soy sauce and the sauce is salty, you can add more water.
STEP 11/19
Now put all the meat in the sauce.
We made it with pork neck.
STEP 12/19
I put it on the bag hoping that it would ripen well without any empty space.
STEP 13/19
Let it ripen in the refrigerator for at least 30 minutes
It tastes better if you ripen it for 2-3 days! But it's really good enough, too! Good!
STEP 14/19
Place ribs in a frying pan and cook slowly over low heat.
We don't grill it on charcoal, but it's a rice thief
STEP 15/19
Turn over and cook well.
STEP 16/19
Cook the sauce slowly until it boils
STEP 17/19
Is it cooking deliciously?
STEP 18/19
It's done. Please eat it with rice!
STEP 19/19
Cut it into bite-size pieces and put it in a bowl.
This is really good. I strongly recommend it! Please follow and sympathize with us.
Cooking review
4.85
score
  • 461*****
    score
    The kid eats so well. It's a bit sweet, but isn't this why you eat it? lol
    2024-01-23 17:55
  • 634*****
    score
    My husband said it tastes like he bought it from outside. I enjoyed it
    2023-11-12 19:37
  • 199*****
    score
    It's so delicious I can't believe I'm doing this... Thank you so much
    2023-08-09 21:13
  • 352*****
    score
    Thank you for the delicious recipe.
    2023-06-27 08:32
  • 210*****
    score
    There's pork back leg meat, so I did it with back leg meat Hahaha I really enjoyed the food. The yolk is the best move!!!!!
    2023-06-03 19:30
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