Spicy Root Seasoned (March Seasoned Vegetables)
These days, it's the season. With bitter roots I tried it. A little bit of bitterness has the power to arouse appetite. To remove the bitterness and to fry the pork cutlet I made it. He's a great friend when he grills meat.
2 serving
Within 60 minutes
재시리
Ingredients
  • spending money
    150g
  • a sun-dried salt
    1/2T
  • lemon juice
    2T
  • Red pepper powder
    2T
  • salted shrimp
    1T
  • Sugar
    1T
  • a green house
    1T
  • crushed garlic
    1/2T
  • leek
    2T
  • sesame salt
    1T
  • Oligosaccharide
    1T
  • perilla oil
    2T
Cooking Steps
STEP 1/5
Put 1/2T of sea salt in boiling water
Put it in and blanch it slightly.
If I boil it for too long, it'll get soft, so I put it in
Boil it to the point where you can scoop it out.
STEP 2/5
If you want to get rid of the bitterness, put it in cold water for 30 minutes
It's good to put it in, but I like the bitter taste
I just cooled it down.
STEP 3/5
Make the sauce to make the root of the strawberry
They give it to us. Even if we make it in advance and ripen it
I'd love to. Instead of vinegar
I used lemon juice.
2T of lemon juice, 2T of red pepper powder, 1T of salted shrimp,
1T of sugar, 1T of sugar, 1T of plum extract, 1T of oligosaccharide,
1/2T of minced garlic, 2T of minced green onion, 1T of sesame salt,
Add 2T of perilla oil and mix evenly.
STEP 4/5
Boiled in the sauce and cooled down the roots
You just have to put it in and mix it.
STEP 5/5
I fried pork cutlet and put it on the pork cutlet.
Rather than just eating vegetables
It tastes much better. When you grill the meat
I think I'll be a very good friend.
You can enjoy the bitter taste as it is, but if you want to get rid of it, blanch it a little bit If you soak it in cold water for about 30 minutes, the bitter taste is less bitter. I'll make the sauce before I eat it You'd better mix it.
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